Dal Makhani

I love Dal Makhani, but rarely get to eat it. This is because I live with weirdos who only like yellow dal or chicken curry to go with...

Paneer Methi Malai

Paneer Methi Malai is a rich dish with all the goddess of paneer and fresh fenugreek leaves. If you are looking for a restaurant style food at home,...

Paneer Lababdar

I am going to share another yummy restaurant style paneer recipe with you today. Paneer Lababdar is a rich creamy, mild tangy dish, which can be made on...

Lauki Kofta Curry

At our house we only like Lauki if it has been cooked along with dal. No one wants to eat lauki ki sabji. However, lauko ka kofta or...

How to make Idli Batter For Soft Idlis

South Indian food is a wholesome breakfast. For me, it's a wholesome lunch and dinner - I love idlis and dosa so much! Today, I will be covering...

How to make Kadai Panner

Vegetarians don't even need to look at the menu in restaurants- just order Kadai Panner, is the standing joke in India. Kadai paneer is yummy and very easy to...

Sweet Corn Roti

Corn is a safe and wonderful food. My baby was extremely attracted to the bright yellow color and loved the sweet taste. Sweet corns are loaded with proteins,...

Urad Dal Khichdi For Babies

Urad Dal is considered to be the most nutritious lentils. Urad Dal is a powerhouse of nutrients with high protein and calcium. That is the reason it is...

Vegetable Idli

Today I am going to share a healthy and homemade recipe of vegetable idli. You can also start giving it as a baby food after 9 months of...

About Author

Hi, I'm Anjana. An imperfect mom stumbling through motherhood. Discovering the joys of natural and attachment parenting! Strong believer of when we know better, we do better! Come, join me in making small #momlife moments great memories!
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