Sometimes you just have a sweet tooth craving, which only a dessert can satisfy!! And sometimes you have unexpected guests coming over – and need to put together a yummy dessert.

For such times two simple ingredients – bread and cream – along with a few add-ons – can form the base for a delicious and easy bread pudding!!

How to sneak in nutrition

You can use a wide variety of fruits for this. Use fresh homemade cream to up the nutrition quotient. Skip the sugar and instead add honey!

Ingredients:

  • Chopped Strawberries
  • Chopped Kiwi
  • Chopped Melon
  • Chopped Banana
  • Chopped Blueberries
  • Chopped Mangoes
  • 4 slices brown bread
  • 1 cup low fat hung curd
  • 1 tbsp milk powder
  • 2 tbsp sugar or honey
  • Few drops vanilla essence

Method:

  • Take 4 fresh brown bread slices and trim the edges.
  • In a bowl take 1 cup low fat hung curd and 1 tbsp milk powder and mix well.
  • Now add 2 tbsp sugar or honey and few drops vanilla essence and mix until smooth.
  • Divide the mixture into two parts.
  • Add the chopped fruits and some nuts and mix with one 1/2 of the yogurt mixture.
  • Spread this fruits and nuts mixture on a slice of bread and cover with another. Keep making layers for all the 4 slices of bread.
  • Use the 1/2 half of plain mixture to cover the pastry and serve immediately.

 

Easy to Make Healthy Bread Pastry
 
Prep time
Total time
 
Ingredients
  • Chopped Strawberries
  • Chopped Kiwi
  • Chopped Melon
  • Chopped Banana
  • Chopped Blueberries
  • Chopped Mangoes
  • 4 slices brown bread
  • 1 cup low fat hung curd
  • 1 tbsp milk powder
  • 2 tbsp sugar or honey
  • Few drops vanilla essence
Instructions
  1. Take 4 fresh brown bread slices and trim the edges.
  2. In a bowl take 1 cup low fat hung curd and 1 tbsp milk powder and mix well.
  3. Now add 2 tbsp sugar or honey and few drops vanilla essence and mix until smooth.
  4. Divide the mixture into two parts.
  5. Add the chopped fruits and some nuts and mix with one ½ of the yogurt mixture.
  6. Spread this fruits and nuts mixture on a slice of bread and cover with another. Keep making layers for all the 4 slices of bread.
  7. Use the ½ half of plain mixture to cover the pastry and serve immediately.

 

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Hi, I'm Anjana. An imperfect mom stumbling through motherhood. Discovering the joys of natural and attachment parenting! Strong believer of when we know better, we do better! Come, join me in making small #momlife moments great memories!