Curd vegetable sandwich
Prep time: 
Cook time: 
Total time: 
  • Ingredients:
  • Bread - 8 Slices
  • Plain hung Curd -1 cup
  • grated cabbage - ¼ Cup
  • grated carrot- ¼ Cup
  • Finely chopped Capsicum -1/4 Cup (I have used red, green and yellow)
  • Ghee/ butter
  • Pepper -1/2 teaspoon
  • Italian seasoning - 1 teaspoon
  • Sesame Seeds -3 teaspoons
  • Salt to taste
  1. Line the strainer with a muslin cloth and add curd to it. Gently squeeze out the excess water from the curd. Hang the curd and leave for 2-3 hours. After 2 hours you can see the excess water from curd is drained out. You can prepare the hung curd in advance and refrigerate it.
  2. Take a mixing bowl and add all the chopped vegetables to it. Mix well. Add Italian seasoning and pepper powder. Now, add salt to taste and mix well.
  3. Spread the curd mix on one slice of multigrain bread and cover it with a plain slice of bread.
  4. Take a tawa and heat over medium flame. Now, add a teasppon of butter and add 1 teaspoon of sesame seeds allow it to crack and add sandwich over it.
  5. Brush the top of sandwich with butter.and grill the sandwich from both sides on medium heat until golden brown. Curd vegetable sandwiches are ready, serve with yummy pumpkin banana shake.
  6. Enjoy !
Recipe by Mommy Republic at