Whole Wheat Cookies or Aata Biscuits
Prep time: 
Cook time: 
Total time: 
  • 1 cup or 125 gms  - Whole Wheat Flour (Aata)
  • ½ cup or 100 gms  - Clarified Butter frozen (ghee)
  • ½ cup or 60 g - Powdered Sugar/Bhuura/Khand
  • 1 tsp - Baking Powder
  • 4 nos  - Cardamoms (elaichi) powdered
  • 3 tbsp - Cold milk or as required
  1. Pre-heat the oven to 180⁰C (160⁰C in case of convection or fan ovens). Grease the baking tray and keep aside.
  2. In a large bowl take 1 cup whole wheat flour. Add ½ cup frozen clarified butter and use your finger tips to mix the wheat flour and clarified butter, till it forms bread crumbs like texture.
  3. Add the cardamoms' powder,  baking powder and ½ cup powdered sugar and mix well.
  4. Use the milk to form dough.
  5. Make small balls as you would for chapattis. Roll the dough, at least an inch thick and cut into desired shapes. Place on a greased tray.
  6. Bake at 180⁰C (160⁰C in case of convection or fan ovens) for 15 minutes or till done. Once done take them out of the oven. Let them cool completely. Enjoy!
Recipe by Mommy Republic at https://www.mommyrepublic.in/whole-wheat-cookies-aata-biscuits/