Healthy Nankhatai Recipe
  • 1 cup wheat flour
  • ½ cup palm jaggery powder
  • ½ cup ghee
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon cardamom powder
  • ¼ teaspoon nutmeg powder
  • 4-5 teaspoon milk
  • A pinch of salt
  • 8 to 10 almonds
  1. Keep all the measured ingredients handy. Take a mixing bowl add whole wheat flour, baking powder, baking soda,cardamom powder, nutmeg powder, and salt. Mix all the dry ingredients well using a spatula.
  2. Take another bowl add ghee and palm jaggery powder, the mix will without any lumps. The wet ingredient is ready.
  3. Now, mix dry ingredients with wet ingredients little by little. If you find the dough too dry even after mixing, add 1-2 teaspoon of milk. Prepare a tight dough. Refrigerate it for 30-40 minutes.
  4. Preheat the oven to 180 degrees Celsius for 10 minutes. Dust the kitchen surface with flour and start rolling the dough. With the help of cookie cutter, cut the dough in round shape and give pattern as per your choice.
  5. Grease the baking dish generously with ghee. Place the cookies in the baking tray with an equal gap of about 1- 1.5 inches. Gently place an almond on top of each biscuit.
  6. Bake the Nankhatai on baking mode for 20-25 minutes at 180 degrees Celsius or until they are golden in color.
  7. Once baked, allow them to cool. You can store it in an air light container once they are cool. Enjoy!
Recipe by Mommy Republic at