Who doesn’t love pani puris? Well, my hubby doesn’t, but being from the North East he never grew up eating them…so I want to make sure that the same doesn’t happen with my kiddo.

While I used to love the roadside pani puri (and sometimes just can’t resist) I want to feed something safe and healthy for my little one, as you really don’t know what kind of oil and water they would be using to make their pani puris.

Making suji pani puris is quite straight forward.

To make the pani puri.

Ingredients:

1 cup sooji

A pinch of baking soda also called meetha soda or sodium bi carbonate

A pinch of salt

Instructions:

Knead a dough of sooji, salt and soda with some water.

suji pani puris

Let it rest 15 mins.

suji pani puris

Knead again and balls.

Roll one ball into a big roti and with the help of cookie cuts make small puris.

pani puris

Do this for the rest of the dough.

Deep fry all the puris in hot oil.

homemade pani puris

Drain on absorbent paper.

pani puris

Enjoy pani puris as you like!

How to make pani puris at home
 
Prep time
Cook time
Total time
 
Ingredients
  • 1 cup sooji
  • A pinch of baking soda also called meetha soda or sodium bi carbonate
  • A pinch of salt
Instructions
  1. Knead a dough of sooji, salt and soda with some water.
  2. Let it rest 15 mins.
  3. Knead again and make four balls.
  4. Roll pne ball into a big roti and with the help of cookie cuts make small puris.
  5. Do this for the rest of the dough.
  6. Deep fry all the puris in hot oil.
  7. Drain on absorbent paper.

 

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Hi, I'm Anjana. An imperfect mom stumbling through motherhood. Discovering the joys of natural and attachment parenting! Strong believer of when we know better, we do better! Come, join me in making small #momlife moments great memories!